Country Ham Recipe
A generous portion of our famous country ham
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Ingredients
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Country Ham Ingredients
Method
Cooking Directions
Prepare the Ham
Preheat your oven to 325°F (165°C). Place the country ham in a large roasting pan.
Make the Glaze
In a bowl, mix together brown sugar, honey, Dijon mustard, black pepper, cloves, and apple cider vinegar until well combined.
Glaze the Ham
Brush the glaze generously over the entire surface of the ham.
Bake the Ham
Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
Finish and Serve
Remove the foil during the last 30 minutes of cooking to caramelize the glaze. Once done, let it rest for 15 minutes before slicing and serving.
