Country Ham Recipe
A generous portion of our famous country ham
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Ingredients
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Country Ham Ingredients
Method
Cooking Directions
- 1
Prepare the Ham
Preheat your oven to 325°F (165°C). Place the country ham in a large roasting pan.
- 2
Make the Glaze
In a bowl, mix together brown sugar, honey, Dijon mustard, black pepper, cloves, and apple cider vinegar until well combined.
- 3
Glaze the Ham
Brush the glaze generously over the entire surface of the ham.
- 4
Bake the Ham
Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
- 5
Finish and Serve
Remove the foil during the last 30 minutes of cooking to caramelize the glaze. Once done, let it rest for 15 minutes before slicing and serving.