Chocolate Coca-cola Cake Recipe
Moist cake topped with chocolate icing
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
- 3
Combine Wet Ingredients
In another bowl, whisk together the eggs, buttermilk, vegetable oil, Coca-Cola, and vanilla extract.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Bake the Cake
Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool and Ice
Allow the cake to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before icing.
