Broccoli Cheese Casserole Recipe
Creamy, cheesy and oh, so yummy. Get a side of our Broccoli Cheese Casserole, topped with crispy cracker crumbles this holiday season.
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Ingredients
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Casserole Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Broccoli
In a large pot, bring water to a boil and blanch the broccoli florets for about 2-3 minutes. Drain and set aside.
- 3
Mix Ingredients
In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, chopped onion, garlic powder, salt, and black pepper. Stir until well combined.
- 4
Add Broccoli
Fold the blanched broccoli into the cheese mixture until evenly coated.
- 5
Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish.
- 6
Prepare Topping
In a small bowl, mix the melted butter with the bread crumbs or crushed crackers. Sprinkle this mixture evenly over the casserole.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- 8
Serve
Allow to cool for a few minutes before serving. Enjoy your creamy Broccoli Cheese Casserole!
