Breakfast Platter Recipe

Cooking Instructions

1. 1

   Prepare the Pancake Batter

   In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the egg and mix in the milk and melted butter. Combine the wet and dry ingredients until just mixed.

2. 2

   Cook the Pancakes

   Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Keep warm.

3. 3

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

4. 4

   Cook the Sausage

   In the same skillet, add breakfast sausage links and cook until browned and cooked through, about 10 minutes. Remove and let rest.

5. 5

   Scramble the Eggs

   In a bowl, whisk together the eggs and a pinch of salt. In the skillet, add a little butter and pour in the eggs. Stir gently over medium heat until softly scrambled.

6. 6

   Assemble the Platter

   On a large platter, arrange the scrambled eggs, crispy bacon, sausage links, and pancakes. Serve with maple syrup on the side.