Jul 17 2026
Biscuits And Gravy Recipe
Inspired by Cracker Barrel Old Country Store
Time30m
Serves4
Freshly baked biscuits smothered in country sausage gravy.
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Ingredients
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Gravy
Method
Gravy
- 1
Cook the Sausage
In a large skillet over medium heat, cook the sausage until browned and crumbled, about 5-7 minutes.
- 2
Make the Gravy
Sprinkle the flour over the cooked sausage and stir to combine. Gradually whisk in the milk, stirring constantly until the mixture thickens. Season with salt, black pepper, and red pepper flakes to taste.
