Apple Crisp Recipe
Baked apples topped with a crumbly oatmeal topping, served warm with vanilla ice cream.
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Ingredients
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Crumb Topping
Method
Preparation
- 1
Prepare the Apple Filling
Preheat the oven to 350°F (175°C). In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss until the apples are evenly coated.
- 2
Make the Crumb Topping
In another bowl, mix together the rolled oats, flour, brown sugar, softened butter, and salt until crumbly.
- 3
Assemble and Bake
Spread the apple mixture evenly in a greased baking dish. Sprinkle the crumb topping over the apples. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- 4
Serve
Let cool slightly before serving warm with a scoop of vanilla ice cream on top.
