Wedge Salad Recipe

Inspired by COTE Miami

Time20m

Serves2

Iceberg lettuce, bacon, tomato, sesame dressing

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Ingredients

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1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove from skillet, drain on paper towels, and crumble into small pieces.
2
Prepare the Lettuce
Cut the iceberg lettuce into quarters to create wedges. Rinse under cold water if needed and pat dry.
3
Slice the Tomato
Chop the tomato into bite-sized pieces or wedges, depending on preference.
4
Assemble the Salad
On a plate, place a wedge of iceberg lettuce. Top with crumbled bacon and chopped tomato. Drizzle sesame dressing over the top.
5
Serve
Serve immediately as a refreshing salad. Enjoy!