Steak Omakase Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook evenly.

2. 2

   Season the Steak

   Rub both sides of the steak with olive oil, salt, and black pepper.

3. 3

   Cook the Steak

   Heat a skillet or grill over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.

4. 4

   Add Butter and Herbs

   In the last minute of cooking, add butter and fresh herbs to the pan. Baste the steak with the melted butter for added flavor.

5. 5

   Rest the Steak

   Remove the steak from the heat and let it rest for 5-10 minutes before slicing.

6. 6

   Prepare the Vegetables

   While the steak is resting, sauté the seasonal vegetables in the same skillet until tender, about 5-7 minutes. Add minced garlic during the last minute.

7. 7

   Serve

   Slice the steak against the grain and serve with the sautéed seasonal vegetables.