Jul 14 2026
Restaurants›COTE Miami›Feast Of Usda Prime & American Wagyu Beef Recipe

Feast Of Usda Prime & American Wagyu Beef Recipe

Inspired by COTE Miami
Time2h
Serves4

Four selected cuts with Korean accompaniments

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Ingredients

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Beef Cuts

Korean Accompaniments

Method

Prepare the Beef

  1. 1

    Marinate the Cuts

    In a bowl, combine gochujang, soy sauce, sesame oil, and minced garlic. Add the beef cuts and let marinate for at least 1 hour, preferably overnight.

  2. 2

    Sear the Steaks

    Preheat a grill or skillet over high heat. Remove the beef from the marinade and sear each cut for about 4-5 minutes per side for medium-rare, adjusting time based on thickness.

  3. 3

    Cook the Brisket

    For the brisket, slow-cook it in the oven at 300°F (150°C) for about 3 hours, or until tender. Slice against the grain before serving.

Prepare the Sides

  1. 4

    Sauté the Bok Choy

    In a pan, heat a little oil and sauté the bok choy until tender, about 5-7 minutes. Season with salt and pepper to taste.

  2. 5

    Serve the Dish

    Plate the beef cuts alongside the sautéed bok choy and a side of kimchi. Garnish with chopped green onions.

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