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Ingredients
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Pickled Vegetables
Method
Preparation
- 1
- 2
Salt the Vegetables
In a large bowl, combine the sliced vegetables and sprinkle with salt. Mix well and let sit for about 20 minutes to draw out moisture.
- 3
Make the Pickling Liquid
In a separate bowl, whisk together the rice vinegar, sugar, minced garlic, sesame oil, and red pepper flakes until the sugar is dissolved.
- 4
Combine and Pickle
After the vegetables have released some moisture, rinse them under cold water and drain well. Add the vegetables to the pickling liquid and mix well.
- 5
Refrigerate
Transfer the mixture to a clean jar or container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to develop.