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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Oysters
Carefully open the oysters using an oyster knife, ensuring to keep the liquid inside the shell. Discard the top shell and place the oysters on a platter.
- 2
Prepare the Ice Bed
Fill a large serving platter or bowl with crushed ice to create a bed for the oysters.
- 3
Arrange the Oysters
Place the opened oysters on the ice bed, ensuring they remain upright to preserve the juices.
- 4
Make the Mignonette Sauce
In a small bowl, combine the finely chopped shallots, red wine vinegar, and chopped parsley. Mix well and let it sit for 10 minutes to allow the flavors to meld.
- 5