Jul 14 2026
RestaurantsCOTE MiamiScallion Salad Recipe

Scallion Salad Recipe

Inspired by COTE Miami
Time15m
Serves4

Mixed greens, gochujang vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Gochujang Vinaigrette

    In a small bowl, whisk together the gochujang, rice vinegar, sesame oil, honey, soy sauce, minced garlic, salt, and black pepper until well combined. Adjust seasoning to taste.

  2. 2

    Assemble the Salad

    In a large bowl, combine the mixed greens, sliced scallions, diced cucumber, and cherry tomatoes. Drizzle the gochujang vinaigrette over the salad and toss gently to combine.

  3. 3

    Serve

    Sprinkle toasted sesame seeds on top before serving. Enjoy your refreshing scallion salad!

More from COTE Miami