The Legend Of The Seven Jades™* Recipe

Preparation Steps

1. 1

   Prepare the Jade Rice

   Rinse the jade rice under cold water until the water runs clear. In a pot, combine the rice with 1.5 cups of water and a pinch of sea salt. Bring to a boil, then reduce to a simmer, cover, and cook for 15-20 minutes until the water is absorbed and the rice is fluffy.

2. 2

   Sauté the Asparagus

   While the rice is cooking, trim the ends of the asparagus. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and sauté for 5-7 minutes until tender. Season with sea salt and black pepper.

3. 3

   Sear the Scallops

   Pat the scallops dry with a paper towel and season with sea salt and black pepper. In the same skillet, add another tablespoon of olive oil over medium-high heat. Once hot, add the scallops and sear for 2-3 minutes on each side until golden brown and cooked through.

4. 4

   Prepare the Avocado Salsa

   Dice the avocado and mix it with chopped cilantro, lime juice, and a pinch of salt in a small bowl to create a refreshing salsa.

5. 5

   Assemble the Dish

   On a serving plate, place a generous scoop of jade rice, top it with sautéed asparagus, seared scallops, and a spoonful of avocado salsa. Sprinkle sesame seeds on top for garnish.