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Ingredients
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Soft Serve Base
Method
Soft Serve Preparation
- 1
Make the Soft Serve Base
In a medium saucepan, whisk together the coconut milk, vanilla extract, maple syrup, coconut sugar, cornstarch, and salt. Heat over medium heat until it just begins to simmer, stirring frequently to prevent sticking.
- 2
Cool the Mixture
Once the mixture thickens slightly, remove it from heat and allow it to cool to room temperature. Cover and refrigerate for at least 2 hours or until completely chilled.
- 3
Churn the Soft Serve
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft serve consistency. Transfer to a container and freeze for about 1 hour for a firmer texture.