Tuna Tartare Recipe

Preparation

1. 1

   Prepare the Tuna Tartare

   Dice the sushi-grade tuna into small cubes and place it in a bowl.

2. 2

   Mix Ingredients

   Add the soy sauce, sesame oil, lime juice, scallions, cilantro, and sea salt to the bowl with the tuna. Gently mix to combine.

3. 3

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with a pinch of salt.

4. 4

   Prepare the Pickled Moo

   If using store-bought pickled daikon, slice it thinly. If making your own, prepare pickled daikon by soaking sliced daikon in rice vinegar, sugar, and salt for at least an hour.

5. 5

   Make Gim Chips

   Preheat the oven to 350°F (175°C). Brush nori sheets with olive oil and sprinkle with sesame seeds. Cut them into triangles and bake for 10 minutes or until crispy.

6. 6

   Assemble the Dish

   On a plate, spread a layer of mashed avocado, top with the tuna tartare, and garnish with pickled moo. Serve with crispy gim chips on the side.