Kimchi Wagyu “paella” Recipe
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Eggs
Bring a pot of water to a gentle simmer. Carefully crack the eggs into small bowls, then slide them into the water one at a time. Poach for about 3-4 minutes or until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside.
- 2
Cook the Wagyu Beef
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced Wagyu beef and cook for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
- 3
- 4
Combine Ingredients
Return the cooked Wagyu beef to the skillet, add sesame oil, and season with salt and pepper to taste. Cook everything together for another 2-3 minutes until heated through.
- 5
Serve
Divide the Wagyu fried rice among plates, top each with a soft-poached egg, and sprinkle with sliced green onions. Serve immediately.