Steak Tartare Recipe
Local grass-fed top-round, pear, crispy tendon puffs
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Ingredients
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Steak Tartare Ingredients
Method
Preparation Directions
- 1
Prepare the Beef
Finely chop the top-round beef and place it in a mixing bowl.
- 2
Mix Ingredients
Add the finely diced pear, chopped capers, chopped shallot, Dijon mustard, Worcestershire sauce, salt, and black pepper to the bowl. Mix gently until everything is well combined.
- 3
Add Egg Yolks
Create a small well in the mixture and carefully place the egg yolks on top.
- 4
Plate the Tartare
Using a ring mold, portion the beef mixture onto plates. Remove the mold carefully.
- 5
Garnish and Serve
Top the tartare with microgreens and serve with crispy tendon puffs on the side.