Shrimp Cocktail Recipe

Inspired by COTE Miami

Time30m

Serves4

Soft poached and chilled prawn, gochujang cocktail sauce

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Ingredients

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1
Prepare the Shrimp
In a large pot, bring 4 cups of water to a boil. Add salt and the juice of half a lemon. Add the shrimp and poach for about 3-4 minutes or until they turn pink and opaque. Remove the shrimp and immediately place them in an ice bath to stop the cooking process. Once chilled, drain and set aside.
2
Make the Gochujang Sauce
In a bowl, mix together the gochujang, ketchup, lime juice, and minced garlic until smooth. Adjust the spice level by adding more gochujang if desired.
3
Serve
Arrange the chilled shrimp on a platter and serve with the gochujang cocktail sauce. Garnish with chopped cilantro and lemon wedges.