Korean Oyster “omelette” Recipe
Pan fried oysters from Korea served with citrus yuja vinaigrette
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Ingredients
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Omelette
Method
Preparation and Cooking
- 1
Prepare the Ingredients
Rinse the oysters under cold water and pat them dry. Chop the green onions finely.
- 2
Make the Omelette Mixture
In a mixing bowl, whisk together the eggs, salt, black pepper, and chopped green onions until well combined.
- 3
Cook the Oysters
Heat the cooking oil in a non-stick skillet over medium heat. Add the oysters and cook for about 2-3 minutes until they are slightly golden.
- 4
- 5
Finish Cooking
Carefully flip the omelette and cook for another 2-3 minutes until fully cooked through. Slide onto a plate.