Kimchi Stew Recipe
Spicy and tart stew with kimchi, pork belly and gochugaru
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Cut the pork belly into bite-sized pieces.
- 2
Sauté Ingredients
In a large pot, heat sesame oil over medium heat. Add the pork belly and sauté until browned.
- 3
Add Aromatics
Add minced garlic and ginger, and cook for another 2 minutes until fragrant.
- 4
Incorporate Kimchi
Add the kimchi to the pot and stir well. Cook for 5 minutes to let the flavors meld.
- 5
Add Liquid and Seasonings
Pour in the water, soy sauce, and gochugaru. Bring the mixture to a boil.
- 6
Simmer the Stew
Reduce heat to low and let it simmer for 30 minutes, stirring occasionally.
- 7
Add Tofu and Green Onions
Gently add the tofu and chopped green onions to the pot. Cook for an additional 10 minutes.
- 8
Serve
Taste and adjust seasoning if necessary. Serve hot with steamed rice.