Jan-chi Somyun Recipe
Korean angel hair with piping hot clear anchovy consommé
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Anchovy Consommé
In a pot, add water and anchovy fillets. Bring to a boil and then simmer for about 15-20 minutes. Skim off any foam that forms on the surface. After simmering, strain the broth to remove the anchovies and set the liquid aside.
- 2
Prepare the Noodles
Cook the angel hair pasta according to package instructions in a separate pot. Drain and set aside.
- 3
Flavor the Broth
In the strained anchovy broth, add minced garlic, sliced green onions, soy sauce, sesame oil, salt, and pepper. Allow it to simmer for an additional 5 minutes for the flavors to combine.
- 4
Serve
In a bowl, place a portion of the cooked angel hair pasta. Pour the hot anchovy consommé over the noodles. Garnish with additional green onions if desired and serve immediately.