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Ingredients
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Oysters and Accompaniments
Method
Preparation
- 1
Prepare the oysters
Carefully shuck the fresh East and West Coast oysters, ensuring not to damage the meat. Place them on a tray with crushed ice.
- 2
Prepare the serving dish
Spread crushed ice evenly on a serving platter. Arrange the shucked oysters on top of the ice, alternating between East and West Coast oysters.
- 3
Garnish
Add lemon wedges and place small bowls of mignonette and cocktail sauce on the platter for dipping. Sprinkle fresh herbs on top for garnish.
- 4
Serve
Chill in the refrigerator for 10 minutes before serving to ensure everything is cold and fresh.