Fermented Soy Stew Recipe
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine the anchovy fillets and water. Bring to a boil, then reduce heat and simmer for 15 minutes to create a savory broth.
- 2
- 3
Prepare the Tofu
While the vegetables are cooking, drain and cube the firm tofu. After the vegetables are tender, gently add the tofu to the pot.
- 4
Flavor the Stew
Stir in the soy sauce, fermented soybean paste, minced garlic, and grated ginger. Let it simmer for another 5 minutes.
- 5
Finish with Seasoning
Drizzle sesame oil over the stew and season with black pepper to taste. Garnish with chopped green onions before serving.