Cote House Salad Recipe
Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vinaigrette
In a small bowl, whisk together the Korean mustard, olive oil, rice vinegar, honey, salt, and black pepper until well combined. Taste and adjust seasoning if necessary.
- 2
Prepare the Salad
Wash and dry the gem lettuce and arugula. Tear the gem lettuce into bite-sized pieces and place in a large salad bowl. Add the baby arugula.
- 3
Add the Fresh Ingredients
Slice the Jersey tomato and add it to the salad bowl. Rinse the cotton candy grapes and add them as well.
- 4
Dress the Salad
Drizzle the prepared Korean mustard vinaigrette over the salad and toss gently to combine all the ingredients.
- 5
Serve
Serve immediately as a refreshing side salad.