Cote Beef “bakkuteh” Recipe
Prime beef short rib, white pepper and vermicelli noodles with Bird’s eye chili, and dark soy sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine the beef short ribs, water, minced garlic, sliced ginger, and white pepper. Bring to a boil, then reduce the heat and let it simmer for about 1.5 hours or until the beef is tender.
- 2
Cook the Noodles
While the broth is simmering, soak the vermicelli noodles in hot water for about 10 minutes until soft. Drain and set aside.
- 3
Add Flavor
After the beef is tender, add dark soy sauce and salt to taste. Stir well to combine.
- 4
Serve
In bowls, place a portion of the soaked vermicelli noodles. Ladle the hot beef broth with short ribs over the noodles. Garnish with chopped green onions and sliced Bird’s eye chili. Enjoy!