Caviar Service Regiis Ova Kaluga Royal Hybrid Recipe

Inspired by COTE Miami

Time10m

Serves2

145/oz 580/tin

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Ingredients

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1
Prepare the Serving Plate
Arrange the blini or toast points on a serving platter.
2
Serve the Caviar
Place the Kaluga Royal Hybrid caviar in a small bowl or on a mother-of-pearl spoon to avoid metal contamination.
3
Add Accompaniments
Spoon crème fraîche into a small bowl and sprinkle with chopped chives. Place lemon wedges on the side for garnish.
4
Serve and Enjoy
Serve the caviar alongside the blini, crème fraîche, chives, and lemon. Enjoy immediately.