Bi-bim Somyun Recipe
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Pasta
Cook the angel hair pasta according to package instructions. Drain and rinse under cold water to cool. Set aside.
- 2
Make the Vinaigrette
In a small bowl, whisk together gochujang, rice vinegar, sesame oil, honey, soy sauce, and water until well combined. Adjust seasoning to taste.
- 3
Assemble the Salad
In a large bowl, combine the cooked angel hair pasta, sliced apple, chopped gem lettuce, julienned cucumber, and carrot. Drizzle with gochujang vinaigrette and toss gently to combine.
- 4
Serve
Divide the bi-bim somyun into serving bowls and garnish with additional sesame seeds or sliced green onions if desired. Serve cold.