Veal Parmigiana Recipe
Veal slices are breaded in italian crumbs and cooked and served with our cossetta sauce.
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Ingredients
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Veal Parmigiana Ingredients
Method
Cooking Directions
- 1
Prepare the Veal
Season the veal cutlets with salt and black pepper.
- 2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and a mixture of breadcrumbs and grated Parmesan cheese.
- 3
Bread the Veal
Dredge each veal cutlet in the flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
- 4
Cook the Veal
In a large skillet, heat the olive oil over medium heat. Cook the breaded veal cutlets for about 3-4 minutes on each side, or until golden brown and cooked through.
- 5
Add Sauce and Cheese
Once cooked, place the veal cutlets in a baking dish. Pour the cossetta sauce over the cutlets and sprinkle with shredded mozzarella cheese.
- 6
Bake
Preheat the oven to 375°F (190°C) and bake for about 15-20 minutes or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Veal Parmigiana!
