Gelato De Giorno Recipe

Gelato Preparation

1. 1

   Make the Custard Base

   In a saucepan over medium heat, combine the whole milk, heavy cream, and half of the sugar. Stir until the sugar dissolves and the mixture is hot but not boiling.

2. 2

   Whisk Egg Yolks

   In a separate bowl, whisk the egg yolks with the remaining sugar until pale and thick.

3. 3

   Temper the Eggs

   Slowly pour the hot milk mixture into the egg yolks, whisking constantly to prevent curdling.

4. 4

   Cook the Custard

   Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until it thickens and coats the back of a spoon.

5. 5

   Cool the Mixture

   Remove from heat, stir in the vanilla extract, then let it cool to room temperature. Cover and refrigerate for at least 4 hours or overnight.

6. 6

   Churn the Gelato

   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

7. 7

   Freeze the Gelato

   Transfer the gelato into an airtight container and freeze for at least 2 hours before serving.