Gelato De Giorno Recipe
Recipe information
Make Gelato De Giorno in just 3h . “GELATO OF THE DAY”
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Ingredients
Gelato Base
Gelato Preparation
1. Make the Custard Base
In a saucepan over medium heat, combine the whole milk, heavy cream, and half of the sugar. Stir until the sugar dissolves and the mixture is hot but not boiling.
2. Whisk Egg Yolks
In a separate bowl, whisk the egg yolks with the remaining sugar until pale and thick.
3. Temper the Eggs
Slowly pour the hot milk mixture into the egg yolks, whisking constantly to prevent curdling.
4. Cook the Custard
Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until it thickens and coats the back of a spoon.
5. Cool the Mixture
Remove from heat, stir in the vanilla extract, then let it cool to room temperature. Cover and refrigerate for at least 4 hours or overnight.
6. Churn the Gelato
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
7. Freeze the Gelato
Transfer the gelato into an airtight container and freeze for at least 2 hours before serving.
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