Tossed Salad Recipe
Crisp romaine greens tossed with our cossetta dressing, crispy prosciutto and crumbled gorgonzola cheese and our house croutons.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Romaine
Wash and chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
Cook the Prosciutto
In a skillet over medium heat, cook the prosciutto slices until crispy, about 3-4 minutes. Remove from heat and let cool, then break into bite-sized pieces.
Combine Ingredients
Add the crispy prosciutto, crumbled gorgonzola cheese, and house croutons to the bowl with the romaine.
Dress the Salad
Drizzle the Cossetta dressing over the salad ingredients and toss gently until everything is evenly coated.
Serve
Serve immediately and enjoy your tossed salad!
