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Ingredients
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Dough Ingredients
Method
Preparation Instructions
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients and add the water and olive oil. Mix until a soft dough forms.
- 3
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Rest the Dough
Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
- 5
Roll and Cut
After resting, roll the dough out to about 1/4 inch thick. Cut it into squares or rectangles.
- 6
Fry the Dough
Heat a deep skillet or fryer with oil over medium-high heat. Fry the dough pieces until golden brown and puffed, about 2-3 minutes on each side.
- 7
Drain Excess Oil
Remove the fried dough and place it on paper towels to drain excess oil.
- 8
Serve with Prosciutto
Serve the torta fritta warm, accompanied by slices of San Daniele prosciutto.
