Penne Chicken Asparagus Recipe
Penne pasta with chicken, red bell peppers, scallions and parsley in a parmesan and garlic vinaigrette.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced chicken breast and cook until golden brown and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the asparagus, red bell pepper, and scallions. Sauté for about 5 minutes until the vegetables are tender but still crisp.
- 4
Combine Ingredients
Add the cooked penne pasta, parsley, and chicken into the skillet with the sautéed vegetables. Toss everything together to combine.
- 5
Make the Vinaigrette
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of grated parmesan cheese, 1 clove of minced garlic, salt, and pepper to taste.
- 6
Serve
Drizzle the vinaigrette over the pasta mixture and toss to coat. Serve warm.
