Italian Chopped Salad recipe served on a plate, by Cossettas
Sep 28 2026
Restaurants›Cossettas›Italian Chopped Salad Recipe

Italian Chopped Salad Recipe

Inspired by Cossettas
Time30m
Serves4

Crisp greens tossed with plum tomato and green onion in our italian dressing. Finished with pennette pasta, pinenuts, crispy prosciutto, gorgonzola cheese and our croutons.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Cook the Pasta

    Bring a large pot of salted water to a boil. Add the pennette pasta and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Salad Base

    In a large mixing bowl, combine the mixed salad greens, diced plum tomatoes, and chopped green onions.

  3. 3

    Toast the Pine Nuts

    In a small skillet over medium heat, toast the pine nuts until golden brown, stirring frequently. Remove from heat and let cool.

  4. 4

    Crispy Prosciutto

    In the same skillet, add the prosciutto slices and cook until crispy. Remove and let drain on a paper towel.

  5. 5

    Combine Ingredients

    Add the cooked pennette pasta, toasted pine nuts, and crumbled gorgonzola cheese to the salad base. Toss gently to combine.

  6. 6

    Dress the Salad

    Drizzle with your choice of Italian dressing and toss everything together until well coated.

  7. 7

    Serve

    Top the salad with crispy prosciutto and croutons. Serve immediately.

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