Family Italian Sausage Recipe
calabrese style fresh pepperoni (italian sausage) in tomato sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Sausage
In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.
- 2
- 3
Add Tomato Sauce
Pour in the canned crushed tomatoes, oregano, basil, salt, black pepper, and red pepper flakes. Stir well to combine.
- 4
Simmer the Sauce
Bring the mixture to a simmer. Reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
- 5
Garnish and Serve
Remove from heat, garnish with chopped fresh parsley, and serve hot over pasta or as desired.
