Chocolate Chip Cookie Recipe
Homemade cookie made with belgian chocolate chunks.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chunks
Gently fold in the Belgian chocolate chunks until evenly distributed.
- 7
Scoop Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Cool
Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
