Chicken Parmigiana Recipe
Chicken breasts are breaded in italian crumbs and cooked and served with our cossetta sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper.
- 2
Breading Setup
Set up a breading station: Place flour in one bowl, beaten eggs in a second bowl, and Italian breadcrumbs mixed with grated Parmesan cheese in a third bowl.
- 3
Bread the Chicken
Dredge each chicken breast in flour, dip in beaten eggs, and then coat with the breadcrumb mixture, pressing gently to adhere.
- 4
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Cook the breaded chicken breasts for 4-5 minutes on each side until golden brown and cooked through.
- 5
Assemble the Dish
Place cooked chicken breasts in a baking dish, cover each with Cossetta sauce, and sprinkle shredded mozzarella cheese on top.
- 6
Bake
Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden.
- 7
Serve
Remove from oven and let cool for a few minutes before serving. Enjoy your Chicken Parmigiana!
