Balsamic Seared Carrots Recipe

Inspired by Cossettas

Time25m

Serves4

pan-seared in balsamic with garlic

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Ingredients

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1
Prepare the Carrots
Wash the carrots thoroughly and peel them. Cut the carrots into even-sized sticks or rounds for uniform cooking.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
3
Cook the Carrots
Add the prepared carrots to the skillet. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the carrots start to soften.
4
Add Balsamic Vinegar
Pour the balsamic vinegar over the carrots and continue to cook for an additional 5-10 minutes, until the carrots are tender and the balsamic has reduced slightly, stirring occasionally.
5
Finish and Serve
Remove from heat, sprinkle with fresh parsley, and serve hot.