Waffle, French Toast Or Crepe Bar Recipe
Your choice of French toast, waffle quarters or mini crepes served with your 3 favorite toppings.
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Ingredients
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For Waffles
For French Toast
For Mini Crepes
Toppings
Method
For Waffles
- 1
Prepare the Batter
In a large bowl, mix together the flour, sugar, baking powder, and salt. In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- 2
Cook the Waffles
Preheat your waffle iron according to the manufacturer's instructions. Pour the appropriate amount of batter onto the preheated waffle iron and cook until golden brown. Repeat with the remaining batter.
For French Toast
- 3
Make the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 4
For Mini Crepes
- 5
Prepare the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth. Let the batter rest for 30 minutes.
- 6
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour a small amount of batter into the skillet, tilting to coat the bottom. Cook for 1-2 minutes until the edges start to lift, then flip and cook for an additional 1 minute. Repeat with the remaining batter.
Assemble and Serve
- 7
Set Up the Topping Bar
Prepare all your toppings in small bowls for easy access. Arrange waffles, French toast, and crepes on a serving platter.
- 8
Enjoy!
Allow guests to customize their waffles, French toast, or mini crepes with their choice of toppings. Serve immediately.
