In a skillet, heat a bit of oil over medium heat. Add the diced onions and sauté for 2-3 minutes until they become translucent. Then add the diced bell peppers and chopped spinach. Sauté the mixture for another 3-4 minutes until the vegetables are tender. Remove from heat and set aside.

Whisk the Eggs

In a large mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk everything together until the mixture is smooth and well combined.

Cooking

Combine Ingredients

In the same skillet that you used for the vegetables, pour the egg mixture over the sautéed vegetables. Stir gently to combine and distribute the vegetables evenly.

Add Cheese

Sprinkle the shredded cheddar cheese and crumbled feta cheese over the top of the egg mixture. Allow it to cook for about 5-7 minutes on medium-low heat, gently stirring occasionally.

Season with Herbs

Once the eggs start to set, sprinkle the dried oregano and chili flakes over the mixture. Add the fresh basil on top and continue to cook until the eggs are fully set and the cheese is melted, about another 2-3 minutes.

Serving

Serve Hot

Remove the skillet from heat and let it cool slightly. Scoop the eggs onto plates and serve warm. Enjoy your delicious Eggsperience!