Chicago Skillet Recipe

Time30m

Serves4

Hashbrowns, onions, ham, green pepper, cheddar jack cheese

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Ingredients

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3
Cook Hashbrowns
In a large skillet, heat the olive oil over medium-high heat. Add the frozen hashbrowns and cook for about 5-7 minutes, or until they start to turn golden brown and crispy.
4
Add Vegetables
Stir in the chopped onion and green bell pepper into the skillet with the hashbrowns. Cook for an additional 3-5 minutes until the vegetables are softened.
5
Incorporate Ham
Add the diced ham to the skillet and stir well to combine. Cook for another 3-4 minutes, allowing the ham to warm through.
6
Season the Mixture
Sprinkle salt and black pepper over the mixture to taste, stirring to ensure even seasoning.
7
Add Cheese
Sprinkle the cheddar jack cheese evenly over the top of the skillet mixture. Cover the skillet with a lid and reduce heat to low. Cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

8
Serve Hot
Once the cheese is melted, remove the lid and serve the Chicago Skillet hot. Enjoy it directly from the skillet or transfer to plates.