Vegetarian Recipe
Hashbrowns, onions, tomatoes, peppers, spinach, mushrooms and cheddar cheese.
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Ingredients
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Vegetables
Dairy
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Dice the onion, tomatoes, and bell peppers. Slice the mushrooms and chop the fresh spinach. Set aside.
Cooking
- 2
Cook Hashbrowns
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the hashbrowns and cook until they are crispy and golden brown, about 5-7 minutes. Stir occasionally to prevent sticking.
- 3
Sauté Vegetables
In another skillet, heat the remaining tablespoon of olive oil over medium heat. Add the diced onions and bell peppers, and sauté for 3-4 minutes until they begin to soften.
- 4
- 5
Mix Everything Together
Combine the cooked hashbrowns with the sautéed vegetable mixture in a large bowl. Add the diced tomatoes and toss everything together. Season with salt and black pepper.
- 6
Add Cheese
Sprinkle the shredded cheddar cheese over the top of the hashbrown mixture. Cover the skillet and let it sit for 2-3 minutes until the cheese melts.
- 7
Serve
Remove from heat and serve warm. Enjoy your delicious vegetarian hashbrown dish!
