Jul 13 2026
Restaurants›Cosmos Restaurant›Turkey Chop Recipe

Turkey Chop Recipe

Inspired by Cosmos Restaurant
Time40m
Serves4

Turkey, bacon, onion, tomato, cucumber, hard boiled-egg and cheddar cheese.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Vegetables

Dairy

Condiments

Method

Preparation

  1. 1

    Prepare the Ingredients

    Begin by gathering all the ingredients. Chop the turkey breast into bite-sized pieces, dice the onion, tomato, and cucumber. Set aside.

  2. 2

    Hard Boil the Eggs

    Place the eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 9-12 minutes. Once done, transfer to an ice bath to cool before peeling.

Cooking

  1. 3

    Cook the Turkey

    Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped turkey and season with salt and pepper. Cook for about 5-7 minutes or until fully cooked through.

  2. 4

    Cook the Bacon

    In another skillet, cook the bacon over medium heat until crispy. Remove from the pan and drain on paper towels.

  3. 5

    Sauté the Onion

    In the same skillet used for the bacon, add the remaining tablespoon of olive oil and sauté the diced onion until translucent, about 3-4 minutes.

Assembly

  1. 6

    Combine Ingredients

    In a large serving bowl, combine the cooked turkey, sautéed onions, diced tomato, diced cucumber, and crumbled bacon. Mix well.

  2. 7

    Add Cheese and Eggs

    Chop the hard-boiled eggs and add them to the bowl along with the shredded cheddar cheese. Toss gently to combine.

Serving

  1. 8

    Serve the Dish

    Serve the turkey chop salad immediately, garnished with additional cheese if desired.

More from Cosmos Restaurant