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Ingredients
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Main Ingredients
Condiments & Seasoning
Method
Preparation
- 1
Prepare the turkey
Cook the turkey breast using your preferred method (grilling, baking, or pan-searing) until it reaches an internal temperature of 165°F (75°C). Allow it to cool slightly, then slice it thinly.
- 2
Prep the vegetables
Wash the lettuce leaves under cold running water and pat them dry with a paper towel. Slice the tomato into thin rounds.
- 3
Prepare the cheese
Cut the cheddar cheese into slices or shred it, depending on your preference.
Assembly
- 4
Assemble the sandwich
On a clean plate or sandwich board, start with a base of lettuce leaves. Layer the sliced turkey on top, followed by tomato slices and cheddar cheese. Drizzle mayonnaise over the top and season with salt and black pepper to taste.
- 5
Serve
Fold the lettuce over the filling to create a wrap or serve it open-faced. Enjoy your turkey sandwich!
