Steak & Eggs Recipe

Time30m

Serves1

two eggs and toast

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Ingredients

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1
Prepare the Steak
Season the steak with salt and black pepper on both sides, allowing it to sit at room temperature for 15 minutes.
2
Cook the Steak
In a skillet, heat olive oil or butter over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from the skillet and let rest for 5 minutes before slicing.

3
Cook the Eggs
In the same skillet, crack the eggs and cook them to your preferred style (sunny-side up, over-easy, etc.) for about 3-4 minutes.
4
Toast the Bread
While the eggs are cooking, toast the bread in a toaster or on a pan until golden brown.

5
Serve
Slice the steak against the grain and plate it alongside the eggs and toast. Enjoy your steak and eggs!