Scrambled Eggs Recipe

Time15m

Serves2

Make Scrambled Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack the Eggs
Crack the 4 large eggs into a mixing bowl.
2
Add Ingredients
Add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper to the eggs.
3
Whisk
Using a whisk or fork, beat the eggs and other ingredients until well combined and slightly frothy.

4
Heat the Pan
Place a non-stick skillet over medium heat and add 2 tablespoons of butter. Allow it to melt and coat the bottom of the pan.
5
Pour in the Eggs
Once the butter is sizzling but not browned, pour the beaten egg mixture into the skillet.
6
Stir Gently
Using a spatula, gently stir the eggs in a folding motion. Continue to cook, stirring occasionally until the eggs start to set but are still slightly runny.
7
Add Chives
When the eggs are mostly cooked but still creamy, fold in 2 tablespoons of chopped chives.
8
Finish Cooking
Remove the skillet from heat and let the residual heat finish cooking the eggs until they are fluffy and no longer runny.