Sausage Gravy Recipe
Make Sausage Gravy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage
Gravy Base
Method
Cook Sausage
- 1
Brown the Sausage
In a large skillet over medium heat, add the ground pork sausage. Break it up with a spatula and cook until fully browned, about 5-7 minutes.
- 2
Season the Sausage
Once the sausage is browned, sprinkle in the salt and black pepper. Stir well to combine.
Make Gravy
- 3
Add Flour
Sprinkle the flour over the cooked sausage in the skillet. Stir continuously for about 1-2 minutes to cook the flour and create a roux.
- 4
Add Liquids
Gradually pour in the milk and chicken broth while stirring constantly to prevent lumps. Continue to stir until the mixture thickens, about 5-7 minutes.
- 5
Finish with Butter
Once the gravy has thickened, remove from heat and stir in the butter until melted and well combined.
