Potato Recipe
Make Potato Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Potatoes
Wash the potatoes thoroughly under running water to remove any dirt. Peel them if desired, then cut into even-sized cubes (about 1-inch) for uniform cooking.
- 3
Mince Garlic
Peel and mince the garlic cloves finely.
- 4
Chop Rosemary
Chop the fresh rosemary leaves finely, discarding the stems.
Cooking
- 5
Combine Ingredients
In a large bowl, combine the cubed potatoes, minced garlic, chopped rosemary, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
- 6
Spread on Baking Sheet
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper to prevent sticking.
- 7
Roast Potatoes
Roast in the preheated oven for about 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
- 8
Serve
Once done, remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious roasted potatoes!
