Meat Lovers Recipe

Time30m

Serves4

Hashbrowns, bacon, sausage, ham and cheddar cheese.

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Ingredients

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1
Cook the Hashbrowns
In a large skillet, heat vegetable oil over medium heat. Add frozen hashbrowns, spreading them evenly in the skillet. Cook for about 5-7 minutes, stirring occasionally until they are golden brown and crispy.
2
Season the Hashbrowns
Sprinkle salt and black pepper over the hashbrowns while cooking. Stir well to incorporate the seasonings.

3
Cook the Bacon
In a separate pan, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Remove from pan, drain on paper towels, and crumble into pieces.
4
Cook the Sausage
In the same pan, add the sausage and cook until browned and cooked through, about 5-7 minutes. If using links, slice them before serving.
5
Add the Ham
Toss the diced ham into the skillet with the sausage and stir until heated through, about 2-3 minutes.

6
Combine Ingredients
Once the hashbrowns are cooked and crispy, layer the cooked bacon, sausage, and ham on top of the hashbrowns in the skillet.
7
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the meat and hashbrowns. Cover the skillet and allow the cheese to melt, about 3-5 minutes.
8
Serve
Once the cheese is melted and bubbly, serve the Meat Lovers hashbrown skillet hot. Enjoy!