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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Batter Mixing
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy. Gradually add the granulated sugar and continue to beat until light and fluffy.
- 5
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 6
Baking
- 7
Pour Batter into Pan
Pour the batter into the prepared half pan and spread it evenly with a spatula.
- 8
Bake
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool the Cake
Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Serving
- 10
Add Toppings
Once the cake is completely cooled, dust with powdered sugar, top with fresh berries, and add whipped cream as desired.
- 11
Slice and Serve
Slice the cake into squares and serve it to your guests.
