Ham Sliders Recipe
20ct. Thick-cut ham and Swiss cheese on toasted, buttery Hawaiian rolls.
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Ingredients
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Slider Ingredients
Butter Mixture
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- 2
Prepare the Butter Mixture
In a medium saucepan, melt the unsalted butter over low heat. Once melted, stir in the garlic powder, onion powder, Dijon mustard, and poppy seeds until well combined.
Assemble the Sliders
- 3
Slice the Rolls
Carefully slice the Hawaiian rolls in half horizontally without separating them into individual rolls.
- 4
Layer the Ingredients
Place the bottom half of the rolls in a baking dish. Layer the thick-cut ham evenly over the bottom half, then place a slice of Swiss cheese on top of the ham.
- 5
Cover with the Top Half
Place the top half of the rolls over the cheese.
Bake the Sliders
- 6
- 7
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.
Serve
- 8
Slice and Serve
Remove from the oven, let cool for a couple of minutes, then slice into individual sliders and serve warm.
